Gone are the days of fancy pastries, hours on end spent perfecting the perfect pie crust..I have resorted to a more rustic, one pot, “throw it in a bowl” method.
I am a sushi lover, and when money is tight, or I am just not feeling the sushi scene, I make sushi bowls for the entire family (at a much nicer price)
The sushi bowl shown here is a California roll bowl!
Do you deconstruct your sushi? If so, what is your favorite comb