Tips & Tricks- Kitchen Edition…

When you watch food network, do you ever wonder how they keep all of their cookware in pristine shape?

They replace it, duh! But, if you are like me, you don’t have that kind of money.

Can’t a girl have nice cook ware while still saving her money, and if it’s not too much to ask, bake beautiful biscuits, and cornbread? Yes, you can!

Tip #1: Before filling your tins, spray you tops of your pans with coconut oil. No matter how messy of a pour you do, the oil prevents the spills from baking onto the pan (it wipes right off after baking)

Tip #2: Add 2 tablespoons to a batch of cornbread and under whisk for cornbread. Too much whisking breaks up the consistency of the cornbread (Causing too much crumble) also, if you add the sugar and then whisk to death, you are assisting the sugar in melting into the batter faster- not good!

Tip #3: Pour your mixture in your muffin tins 3/4 of the way, when you do, it will never fail to bake the perfect size and shape muffin/cupcake

baked corn bread.jpeg

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